Brian TerrizziFeb 92 min4 Steps to Great Baked PastaThere really is nothing like baked pasta for comfort, warmth and even luxury. There is some evidence that baked pasta is the original...
Brian TerrizziFeb 62 minWhat Are the Best Pasta Shapes for Soup?In addition to choosing a shape, cooking pasta in soup requires a bit of skill and patience.
Brian TerrizziJan 194 minWhat does Al Dente Mean? Dry Pasta January Continues with and Introduction Al Dente isn't the name of a bit player in the Sopranos, but what a great name for a mobster (Hollywood you can use that). Al dente, of...
Brian TerrizziJan 43 minDry Pasta January -Why dried pasta is good for youEtto's dried pasta could and should be the cornerstone of kicking off your New Year on the right track. Here's why our dried pasta is good f
Brian TerrizziNov 30, 20234 minA quick visit to MilanI know Milan really isn't on the way back from Boston as the crow flies, but at least it's almost half way there. Stephy was asked a month a
Brian TerrizziJul 30, 20234 minRomes top local food markets to visit this summer: part 2This market was not flashy at all, but the quality and prices seemed to more than make up for it. I was on the early side and didn't see ...
Brian TerrizziJul 22, 20236 minRomes top local food markets to visit this summer: part 1Brian walks off the beaten path in search of spots for great Roman style food that locals enjoy.
Brian TerrizziMay 18, 20232 minPasta Crisis Sweeps the Globe, but Stops at EttoNo pasta crisis here. Etto has kept prices & quality the same since its opening in 2018.
Brian TerrizziAug 18, 20223 minWhat is Pinsa Romana?We've known about pinsa Romana for a while, but all of a sudden it seems like it's poised to have it's Hot Chicken or Rolled Ice Cream...