Read about pasta, wine and all things Italian

We've known about pinsa Romana for a while, but all of a sudden it seems like it's poised to have it's Hot Chicken or Rolled Ice Cream...

Edible's Summer issue just arrived and guess who's on the cover. When Edible Magazine comes calling we answer the call, and so glad we...

We pick up our pasta marathon on the back stretch having just arrived in Firenze (Florence) full and tired. Tyler still looking for a...

This is the first leg of a 7 day journey that I took with Rob Emery, Production Manager for Etto, and Tyler Hill, Assistant Winemaker for...