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Radiatori With Sungold Tomatoes

Prep Time:

Cook Time:


5 mins

15 Minutes

3-4 Servings

About the Recipe

We love the simplicity of pasta and this is the perfect recipe to showcase how easy a delicious meal can be to make.


  • 1 lb dried Etto Radiatori Pasta

  • 2 tbl good quality olive oil

  • 1-2 pints sungold tomatoes

  • 3 large garlic cloves, minced

  • 1-2 Burratas

  • Fresh basil leaves

  • Kosher salt

  • Grated parmesan


Step 1

Bring 4 quarts of water with 1 tbl kosher salt to a boil. Cook radiatori pasta according to directions on box until al dente

Step 2

Meanwhile, heat olive oil in a large skillet or wok over high heat. Add tomatoes and cook, stirring occasionally until they burst. Add garlic and cook until a sauce begins to form. 

Step 3

Drain pasta, reserving 1-2 cups of cooking water. Add pasta to the skillet. Stir to combine pasta with sauce, adding just enough cooking water to form a creamy sauce. 

Step 4

Divide into bowls, top with half a burrata, torn basil leaves, parmesan, and a drizzle of good olive oil.


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